Sign In. Chopped Cheese Sandwiches Originating in New York City, this sandwich is made of ground beef, onions, and pickled peppers chopped together and cooked then topped with cheese and served on a hoagie roll. Ingredients 1 pound ground beef. Directions 1. Form the ground beef into 3 patties the same size and shape of your hoagie rolls.
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By Eli Rosenberg. The chopped cheese is a New York success story — with a somewhat charged twist. The sandwich, also called a chop cheese — ground beef with onions, topped by melted cheese and served with lettuce, tomatoes and condiments on a hero roll — has long been a staple of bodegas in Harlem and the Bronx. Now, it has started migrating from grill tops to restaurant menus, from the lyrics of rappers onto the pages of food blogs. In June, a video made by a year-old man from Harlem as a retort to a segment about the sandwich went viral, igniting a discussion about culture and privilege. Grab a seat, preferably a park bench.
Chopped Cheese Sandwich started out in the Bronx and Harlem, chopped burger with cheese melted on top with a hero roll. Sounds like my kind a way to eat a burger! Probably a stupid question, but could you just use any regular ground beef instead of a burger or would the results be different? Reply 2 years ago. I'm pretty sure you can use any ground beef, just form it into a rough patty so you get the nice browning on the bottom ;. By John deCaux Follow. More by the author:. About: Free to Cook is a web show that will help gluten free people cook easy, fun and delicious food at home. From School lunches to cooking the junk food you thought you couldn't have anymore we will teach you fr
These sandwiches originated in New York City and are traditionally made on a flat top grill; however, most people do not have those so I created a cast iron skillet version. Combine mustard, ketchup, and cherry peppers in the bowl of a food processor. Pulse until smooth and set aside. Melt butter in a small skillet over medium-high heat. Add onions and cook until onions are soft and are starting to caramelize, about 5 minutes.